Jazz, Gumbo, Brisket, and Entrepreneurship with Marcus Webster

Something that I see so many entrepreneurs struggle with is figuring out how to run a business in a crowded niche, but here’s the thing – success isn’t about finding something new, it’s about being different or unique.

In this episode, I’m talking to Executive Chef Marcus Webster about how he unlocked the secret to standing out in a sea of local businesses and thrived during 2020. If you feel like you don’t know how to position yourself differently, you feel like you’re throwing money away, and aren’t constantly building demand for your online service, this episode is going to be incredibly powerful for you!

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